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Frozen Alaskan King Crab Legs
melted butter, salted
garlic, minced



1 Pre-heat covered grill to 400°F
2 Whisk the garlic into the butter and reserve.
3 Place the frozen crab legs directly on the grill for 14-16 minutes, depending on the thickness of the legs. Usually, 14 minutes will do, unless you're at the height of the King Crab seasons.
4 After about 5 minutes, brush or drizzle the garlic butter mixture over the legs. There will be some flaming. This is a good thing.
5 About half-way through grilling, turn the legs over.
6 About 2 minutes before the end of cooking drizzle or brush the remaining butter over the legs. flames.
7 When done, remove to a metal tray and cover with foil. Let stand for 3-4 minutes to let the crab meat absorb any liquid in the shell. Serve with or without melted butter.